The cleanest, the healthiest...UltraWater
The Ionized Water unit, slightly taller and thicker than a large dictionary on end, is an electrical appliance connected to your kitchen water supply to perform electrolysis on tap water before you drink it, or use it in the kitchen, for cooking or cleaning.
A special attachment re-directs tap water out of the faucet (or from under the counter) through tubing and into the water ionizer. Inside the water ionizer, the water moves first through the patented UltraWater filter. Next, the filtered water passes into an electrolysis chamber equipped with a platinum-coated titanium electrode where electrolysis takes place.
Cations, positive ions, gather at the negative electrodes to create cathodic water (hydrogen enriched water). Anions, negatively charged ions, gather at the positive electrode to make anodic water (oxygen water).
The reduced (hydrogen rich) water comes out of the faucet, and the oxidized water comes out of a separate hose leading into the sink. You can use the reduced water for drinking or cooking. The oxidation potential of the oxidized water makes it a good cleaning agent, ideal for washing hands, cleaning food or kitchen utensils, and treating minor wounds.
Compare these measurements of these three types of water: tap water before electrolysis, the reduced (alkaline) water, and the oxidized (acidic) water.
Why Buy an Ionizer? | Hard Water | Well Water | Filtration AlkaViva Ionizers